Mark Brader
2023-10-26 05:22:16 UTC
These questions were written to be asked in Toronto on 2023-10-02,
and should be interpreted accordingly.
On each question you may give up to two answers, but if you give
both a right answer and a wrong answer, there is a small penalty.
Please post all your answers in a single followup to the newsgroup,
based only on your own knowledge. (In your answer posting, quote
the questions and place your answer below each one.) I will reveal
the correct answers in about 3 days.
All questions were written by members of the Usual Suspects and
are used here by permission, but have been reformatted and may have
been retyped and/or edited by me. The posting and tabulation of
current-events questions is independent of the concurrent posting
of other rounds. For further information please see my 2023-05-24
companion posting on "Questions from the Canadian Inquisition
(QFTCI*)".
I did not write either of these rounds.
* Game 3, Round 2 - Miscellaneous - Types of Beer
Let this round of beers be on us! Just the questions and answers,
that is -- the tipples come from your own pockets.
1. What common type of beer is produced at low temperature and in
a variety of colors from pale to dark? Its name comes from
the German word for "storage".
2. What type of pale <answer 1> takes its name from the Germanized
form of the Czech city where it originated in the mid-1800s?
If you happen to be quaffing a Steam Whistle as we speak,
the answer is right there at the end of your arm.
3. This beer may be known as "white beer" in parts of Europe such
as Germany and the Netherlands. Sometimes spices are added,
and some people think it tastes like bananas or bubble gum.
You may find the Belgian Hoegaarden on tap at your local.
Answer in English, please, not German.
4. This beer style's tart taste was originally the result of reusing
a starter containing wild yeast and bacteria. Belgian lambics
are an example; the LCBO website lists Bellwoods Jelly King as
a local best-seller.
5. This one is a dark beer with a strong roasted flavor and mid
to high alcohol levels. Its name comes from being a stronger
form of porter.
6. This relatively highly hopped variety with generally, though
not always, a high alcohol content, got its name from its
ability to stay drinkable after long sea voyages.
7. This <answer 6> variant was invented about 20 years ago. It is
characterized by less bitterness and a somewhat opaque
appearance, due to brewing techniques such as later addition
of the hops and skipping the filtering step.
8. This strong German beer has a dark color with a sweet and
nutty taste. Its name refers to a goat, but that seems to be
a corruption of the name of the town where it was originally
brewed. One of the top sellers in Ontario is actually made
in Portugal; its name starts with "Super", if that helps.
Creemore Springs also has a version. If you want to go to the
source, try Erdinger Pikantus, which contains 7.3% alcohol.
9. This mainly-British term refers to a low-alcohol, malty,
cask-conditioned pale ale. If you stumble onto the Coronation
Street set, you're more or less obligated to order one at the
Rovers Return. Closer to home, when you're at this season's
Final, please try the variety that the Granite Brewery calls
"Best".
10. This German <answer 1>'s name simply comes from the word for
"dark" (which contrasts with "hell" or "helles" meaning
"bright"). It has been around in Bavaria since before the
regulations governing beer production were codified in 1516.
Typically it doesn't have a high alcohol content nor is it
particularly bitter.
* Game 3, Round 3 - Science - Bears
The last round was about beers, so for the science round we
have bears.
If you go down to the woods today, you're in for a big surprise if
you think bear spray is used like bug spray: as wildlife officials
needed to remind people last year in Oklahoma, that is definitely
not the case. Anyway, knowledge of our bruin neighbors being
clearly an advantage, this round will test your ursine lore.
1. What is the most populous bear species worldwide? In North
America alone, there are more of these bears than the worldwide
population of all other bears.
2. Which bear is known as "Ursus maritimus" to its classically-
and taxonomically-educated acquaintances?
3. What is the only species of bear that is practically an exclusive
herbivore?
4. You've just heard of three bear species; how many species are
there in all, according to the generally-accepted taxonomy?
Please decode the rot13 for the remaining questions only after
you have finished with #1-4.
5. Fbzr bs gubfr 8 fcrpvrf unir zhygvcyr fhofcrpvrf. Anzr gur
oynpx orne fhofcrpvrf, juvpu unf n juvgr-pbyberq inevnag, gung
vf gur cebivapvny znzzny bs Oevgvfu Pbyhzovn naq vf fvtavsvpnag
va Vaqvtrabhf genqvgvbaf.
6. Gur oebja orne, be Hefhf nepgbf, unf n fhofcrpvrf pnyyrq gur
Nynfxna oebja orne -- Hefhf nepgbf zvqqraqbessv. Ohg ubj vf
guvf fhofcrpvrf zber pbzzbayl xabja?
7. Gur fcrpgnpyrq orne, nyfb xabja nf gur fubeg-snprq orne naq
zbhagnva orne, be va vgf angvir unovgng nf hxhznev, vf gur bayl
yvivat orne vaqvtrabhf gb *juvpu pbagvarag*?
8. Nabgure oebja orne fhofcrpvrf unf gur gnkbabzvp anzr "Hefhf
nepgbf ubeevovyvf", tvivat fbzr vaqvpngvba bs vgf creprvirq
qvfcbfvgvba. Jung vf vgf pbzzba anzr?
9. Jung orne *rkgenpg* vf hfrq va fbzr Nfvna genqvgvbany zrqvpvar,
hasbeghangryl yrnqvat gb gur zvfgerngzrag bs gubhfnaqf bs ornef
va fb-pnyyrq "orne snezf"?
10. Nabgure oynpx orne fhofcrpvrf vf anzrq nsgre n pregnva sbbq,
va ersrerapr gb gur oebja be erq-oebja pbybe bs vgf she. Vg vf
glcvpnyyl sbhaq va gur jrfgrea HF, naq va cnegf bs jrfgrea
Pnanqn naq Bagnevb. Anzr vg.
and should be interpreted accordingly.
On each question you may give up to two answers, but if you give
both a right answer and a wrong answer, there is a small penalty.
Please post all your answers in a single followup to the newsgroup,
based only on your own knowledge. (In your answer posting, quote
the questions and place your answer below each one.) I will reveal
the correct answers in about 3 days.
All questions were written by members of the Usual Suspects and
are used here by permission, but have been reformatted and may have
been retyped and/or edited by me. The posting and tabulation of
current-events questions is independent of the concurrent posting
of other rounds. For further information please see my 2023-05-24
companion posting on "Questions from the Canadian Inquisition
(QFTCI*)".
I did not write either of these rounds.
* Game 3, Round 2 - Miscellaneous - Types of Beer
Let this round of beers be on us! Just the questions and answers,
that is -- the tipples come from your own pockets.
1. What common type of beer is produced at low temperature and in
a variety of colors from pale to dark? Its name comes from
the German word for "storage".
2. What type of pale <answer 1> takes its name from the Germanized
form of the Czech city where it originated in the mid-1800s?
If you happen to be quaffing a Steam Whistle as we speak,
the answer is right there at the end of your arm.
3. This beer may be known as "white beer" in parts of Europe such
as Germany and the Netherlands. Sometimes spices are added,
and some people think it tastes like bananas or bubble gum.
You may find the Belgian Hoegaarden on tap at your local.
Answer in English, please, not German.
4. This beer style's tart taste was originally the result of reusing
a starter containing wild yeast and bacteria. Belgian lambics
are an example; the LCBO website lists Bellwoods Jelly King as
a local best-seller.
5. This one is a dark beer with a strong roasted flavor and mid
to high alcohol levels. Its name comes from being a stronger
form of porter.
6. This relatively highly hopped variety with generally, though
not always, a high alcohol content, got its name from its
ability to stay drinkable after long sea voyages.
7. This <answer 6> variant was invented about 20 years ago. It is
characterized by less bitterness and a somewhat opaque
appearance, due to brewing techniques such as later addition
of the hops and skipping the filtering step.
8. This strong German beer has a dark color with a sweet and
nutty taste. Its name refers to a goat, but that seems to be
a corruption of the name of the town where it was originally
brewed. One of the top sellers in Ontario is actually made
in Portugal; its name starts with "Super", if that helps.
Creemore Springs also has a version. If you want to go to the
source, try Erdinger Pikantus, which contains 7.3% alcohol.
9. This mainly-British term refers to a low-alcohol, malty,
cask-conditioned pale ale. If you stumble onto the Coronation
Street set, you're more or less obligated to order one at the
Rovers Return. Closer to home, when you're at this season's
Final, please try the variety that the Granite Brewery calls
"Best".
10. This German <answer 1>'s name simply comes from the word for
"dark" (which contrasts with "hell" or "helles" meaning
"bright"). It has been around in Bavaria since before the
regulations governing beer production were codified in 1516.
Typically it doesn't have a high alcohol content nor is it
particularly bitter.
* Game 3, Round 3 - Science - Bears
The last round was about beers, so for the science round we
have bears.
If you go down to the woods today, you're in for a big surprise if
you think bear spray is used like bug spray: as wildlife officials
needed to remind people last year in Oklahoma, that is definitely
not the case. Anyway, knowledge of our bruin neighbors being
clearly an advantage, this round will test your ursine lore.
1. What is the most populous bear species worldwide? In North
America alone, there are more of these bears than the worldwide
population of all other bears.
2. Which bear is known as "Ursus maritimus" to its classically-
and taxonomically-educated acquaintances?
3. What is the only species of bear that is practically an exclusive
herbivore?
4. You've just heard of three bear species; how many species are
there in all, according to the generally-accepted taxonomy?
Please decode the rot13 for the remaining questions only after
you have finished with #1-4.
5. Fbzr bs gubfr 8 fcrpvrf unir zhygvcyr fhofcrpvrf. Anzr gur
oynpx orne fhofcrpvrf, juvpu unf n juvgr-pbyberq inevnag, gung
vf gur cebivapvny znzzny bs Oevgvfu Pbyhzovn naq vf fvtavsvpnag
va Vaqvtrabhf genqvgvbaf.
6. Gur oebja orne, be Hefhf nepgbf, unf n fhofcrpvrf pnyyrq gur
Nynfxna oebja orne -- Hefhf nepgbf zvqqraqbessv. Ohg ubj vf
guvf fhofcrpvrf zber pbzzbayl xabja?
7. Gur fcrpgnpyrq orne, nyfb xabja nf gur fubeg-snprq orne naq
zbhagnva orne, be va vgf angvir unovgng nf hxhznev, vf gur bayl
yvivat orne vaqvtrabhf gb *juvpu pbagvarag*?
8. Nabgure oebja orne fhofcrpvrf unf gur gnkbabzvp anzr "Hefhf
nepgbf ubeevovyvf", tvivat fbzr vaqvpngvba bs vgf creprvirq
qvfcbfvgvba. Jung vf vgf pbzzba anzr?
9. Jung orne *rkgenpg* vf hfrq va fbzr Nfvna genqvgvbany zrqvpvar,
hasbeghangryl yrnqvat gb gur zvfgerngzrag bs gubhfnaqf bs ornef
va fb-pnyyrq "orne snezf"?
10. Nabgure oynpx orne fhofcrpvrf vf anzrq nsgre n pregnva sbbq,
va ersrerapr gb gur oebja be erq-oebja pbybe bs vgf she. Vg vf
glcvpnyyl sbhaq va gur jrfgrea HF, naq va cnegf bs jrfgrea
Pnanqn naq Bagnevb. Anzr vg.
--
Mark Brader, Toronto | "Ah. I am now confused at a much more
***@vex.net | advanced level, thank you." --Mike Lyle
My text in this article is in the public domain.
Mark Brader, Toronto | "Ah. I am now confused at a much more
***@vex.net | advanced level, thank you." --Mike Lyle
My text in this article is in the public domain.